"This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, juicy. But, this recipe needs only a little prep work compared to all the other pork crackling recipes. This Filipino-Chinese pork recipe is fried to perfection with serious juiciness that everyone will love."
Crispy Pork Belly Recipe
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Prep time: 15mins
Cook time: 40mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 pound boneless pork belly
- 3 bay leaf
- 1 tabelspoons peppercorns
- 1/2 cup rich white wine
- Salt and pepper to taste
- 2 pound vegetable oil
- 3 quarts water
Method
Step 1
Combine water, bay leaf, peppercorns, two tablespoon salt, and white wine in a large pot.
Step 2
Bring to a boil and slowly place the whole boneless pork belly into the pot.
Step 3
Reduce to a simmer for 35 minutes.
Step 4
Remove the pork belly from the brining liquid and let it drain.
Step 5
Using a paper towel, pat the pork belly dry.
Step 6
Using a heavy-bottomed pan, heat oil and deep fry the pork belly until golden brown.