"Creme brulee is a creamy, pudding-like custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. A palate pleaser to end a great savory meal. Rich yet delicate version of a classic crème brulee."
Creme Brulee & Vegan Chocolate
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- Recipe Card
Prep time: 5mins
Cook time: 5mins
Serves or Makes: 6
Recipe Card
ingredients
- 1/4 cup raw cashews
- 1/4 cup water
- 14 ounce coconut milk
- 1/4 cup brown sugar
- 2 tabelspoons arrowroot flour
- 2 teaspoo vanilla extract
- 1/2 ounce cacao butter
- 1 teaspoo salt
- 1/2 cup white sugar
Method
Step 1
Combine cashews and water into a blender. Blend until combined.
Step 2
Combine cashew mixture, coconut milk, brown sugar, arrowroot flour, vanilla, cacao butter, and salt in a small pot
Step 3
Cook the mixture in medium-high heat.
Step 4
Whisk until well blended for 5 minutes.
Step 5
Remove from heat and pour into the ramekins.
Step 6
Cover and chill in the fridge until set.
Step 7
Sprinkle with white sugar
Step 8
Using a kitchen torch, burn sugar until golden brown and crisp.
Step 9
Serve with your favorite fresh berries or fruit compote.