"Creamy Pasta with Brown Butter and Sage: There is something very satisfying and comforting about buttered pasta. A brown butter sauce for pasta can bring a simple pasta dish to the next level with the addition of a few simple ingredients. By the way, this butter sauce would also make an incredible for partner bread."
Creamy Pasta with Brown Butter and Sage
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 8 ounce dried fettuccine
- 5 tabelspoons butter
- 20 fresh sage leaves
- 4 tabelspoons beef stock
- 1/4 cup grated parmesan cheese
- Salt and pepper
Method
Step 1
Cook pasta according to package.
Step 2
Meanwhile, melt butter in a heavy large skillet over medium-low heat.
Step 3
Add sage leaves and cook until edges curl and butter is dark amber.
Step 4
Transfer sage to paper towels.
Step 5
Add stock to brown butter.
Step 6
Add pasta and 5 tablespoons grated Parmesan cheese to brown butter mixture in skillet.
Step 7
Toss to coat, season with salt and pepper.
Step 8
Garnish with fried sage leaves, and finely grated cheese.