"Chocolate molten lava cake is super easy to make if you get the right timing and the correct temperature. This recipe will solve both of those problems for you. You can add some flavors if you are adventurous such as chili, ginger or cherry extract for a spicy or fruity cake. You may also add some toasted nuts to add a nutty aroma and flavor."
Creamy Molten Lava Cakes
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 ounce unsalted butter
- 6 ounce bittersweet chocolate
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
- 1/2 teaspoo salt
- 2 tabelspoons all-purpose flour
Method
Step 1
Preheat oven to 450 degrees Fahrenheit
Step 2
Brush 6 ounce ramekins with melted butter and dust with flour
Step 3
Tap out the excess flour.
Step 4
In a double boiler over simmering water, melt the butter into the chocolate.
Step 5
In a medium bowl, beat the eggs with the egg yolks, sugar, and salt until thickened.
Step 6
Whisk the chocolate until smooth.
Step 7
Quickly fold it into the egg mixture.
Step 8
Spoon the batter into the ramekins and bake for 12 minutes.
Step 9
Let it cool for 1 minute.
Step 10
Cover each with an inverted dessert plate and carefully turn each one over.
Step 11
Serve immediately