"This creamy and flavorful stew is a great combination using almond milk and shrimp. This recipe is inspired by Thai Coconut curry where one of the main ingredients is coconut milk. Coconut milk is common in Asian homes. Here we substitute it with almond milk which is a commonly available in the US. It will give you a rich and flavorful stew and a more soup-like consistency."
Creamy Citrus Shrimp Soup
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 tabelspoons vegetable oil
- 1 ounce shallot
- 2 tabelspoons freshly grated ginger
- 2 ounce garlic
- 14 ounce almond milk
- 1/2 cup bok-choy leaves
- 1 pound peeled large shrimp
- 1 tabelspoons lime zest
- 2 tabelspoons lime juice
- 1 lime
- Salt and pepper to taste
Method
Step 1
In a heated pan, add oil and sauté the minced shallots until translucent.
Step 2
Stir in ginger and chopped garlic, cook until fragrant.
Step 3
Add almond milk and 1/4 cup bokchoy leaves. Bring it to a simmer and let it cook for 2 minutes.
Step 4
Stir in peeled Shrimp, lime zest & juice.
Step 5
Continue to simmer until shrimp turn pink, for about 5 minutes.
Step 6
Season with salt, pepper, and topped with the cilantro and lemon wedges.