"A sweet dessert is a great way to end a meal. This is a unique one and is very easy to make. There are a lot of soup recipes but, not many sweet ones. And this one is a palate pleaser. Simmering the milk rather than boiling prevents the milk from curdling. In this way, the milk retains its creamy texture and taste."
Chilled Goat’s Milk Soup
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- Recipe Card
Prep time: 23mins
Cook time: 1hr 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 lemon
- 12 ounce goat milk
- 12 ounce cow milk
- 2 cups Sugar
- 2 cups Water
- 1 ounce Nasturtium blossoms
- 1 ounce pumpkin seeds
- 1/2 ounce caraway
Method
Step 1
Peel the lemon and get rid of the pith.
Step 2
Completely dissolve the sugar in the water.
Step 3
Candy lemon peel by boiling for 60 minutes in the sugar water.
Step 4
Dip nasturtium blossoms in the hot sugar to candy. Set aside
Step 5
Combine goat's milk and evaporated cow's milk in a saucepan.
Step 6
Stir in Cardamom pods and simmer for 10 minutes.
Step 7
Chill in the refrigerator for about 20 minutes before serving.
Step 8
Top with candied lemon peel and nasturtium blossoms, seeds and nuts.