"It doesn’t get more decadent than this dish. Coq au Vin is a French classic. But this version you can make at home.
If you want to add some additional flavor, you could add some tarragon or herb de Provence to this recipe. You may could also add some potatoes and carrots to soak up the tasty gravy of this dish."
Chicken Braised in Red Wine
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- Recipe Card
Prep time: 15mins
Cook time: 45mins
Serves or Makes: 3
Recipe Card
ingredients
- 16 ounce chicken breast
- 3 cloves Garlic
- 2 tabelspoons Soy Sauce
- 2 Bay Leaves
- 1 teaspoo black pepper
- 1 tabelspoons vegetable Oil
- 25 ounce red wine
- 1 zest of a lemon
- Salt to taste
Method
Step 1
Mince the garlic and zest the lemon.
Step 2
In a pan, heat oil and saute the garlic and chicken for 3 minutes.
Step 3
Add the soy sauce, black pepper, and bay leaf.
Step 4
Add the wine, bring to a boil then reduce to a simmer for 40 minutes.
Step 5
Once the meat is tender, season with salt and add some lemon zest.