"A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese."
Cheesy Pork Cordon Bleu
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Prep time: 15mins
Cook time: 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 24 ounce pork tenderloin
- 1 ounce grated parmesan cheese
- 8 ounce sliced pepperoni
- 1/4 cup canola oil
- 1/2 cup flour
- 1 teaspoo garlic powder
- 1 egg
- 1/2 cup panko bread crumbs
- salt and pepper to taste
Method
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Cut the pork tenderloin into 6 equal parts.
Step 3
Sandwich each piece between two sheets of wax paper or parchment paper.
Step 4
Using a rolling pin, pound each pork tenderloin until thin steaks
Step 5
Season with salt and pepper.
Step 6
Place grated parmesan on each piece.
Step 7
Divide the pepperoni slices into 6 servings and carefully lay down each piece of port.
Step 8
Fold over the steak to enclose the cheese and the pepperoni slices.
Step 9
In a small bowl whisk together 1/2 cup of flour, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 10
Place the beaten egg in another small bowl, and the panko bread crumbs in a third small bowl.
Step 11
Carefully pick up the stuffed pork and lightly coat each side in the flour mixture, then dip in the egg mixture, followed by the panko bread crumbs to coat.
Step 12
Once the oil is hot, place the pork in the skillet and cook for 2 to 3 minutes per side to form a golden-brown crust.
Step 13
Place the skillet into the oven for an additional 7 to 10 minutes or until cooked through.