"A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing."
Berry Sarabande
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 4 tabelspoons unflavored gelatin
- 1 cup water
- 4 cups heavy cream
- 1 cup sugar
- 1 teaspoo cream of tartar
- 4 cups mixed frozen berries
- 1/2 cup orange juice
- 2 tabelspoons orange zest
- 2 tabelspoons mint
Method
Step 1
Chill whipping cream and orange juice.
Step 2
Dissolve four tablespoons of gelatin in hot water and then chill.
Step 3
If berries were frozen remove some of the juice.
Step 4
While beating slowly; add the sugar, zest orange juice, cream of tartar until well combined.
Step 5
Once whipped, fold in the berries.
Step 6
Cover the inside of a Bundt pan with plastic wrap and add the berry and cream mixture.
Step 7
Chill until ready to serve.
Step 8
When serving turn-over Bundt pan and pull the edge of the plastic wrap to remove from the pan.
Step 9
Remove the wrap and garnish with chopped mint.