"This is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner.
If you like things spicy, you can also substitute green pepper for green chili. Sesame seeds and scallions would be great toppings for this dish as well."
Asian Braised Beef
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- Recipe Card
Prep time: 10mins
Cook time: 40mins
Serves or Makes: 2
Recipe Card
ingredients
- 16 ounce beef brisket
- 3 cloves garlic
- 1 teaspoo five spice
- 2 tabelspoons soy sauce
- 1 tabelspoons hoisin sauce
- 3 tabelspoons honey
- salt and pepper to taste
- 4 ounce green pepper
- 3 cups beef stock
- 1 tabelspoons vegetable oil
Method
Step 1
Mince the garlic and the green pepper.
Step 2
Cut the beef brisket into bite-sized pieces.
Step 3
In a pan, heat oil and sear the meat until brown and set aside.
Step 4
Saute the garlic and the green pepper.
Step 5
Add the seared beef and saute for a couple of minutes.
Step 6
Add the soy sauce and the hoisin sauce and simmer for 1 minute.
Step 7
Add the beef stock, honey, and five-spice.
Step 8
Bring to a boil and simmer for 40 minutes or until fork-tender.
Step 9
Add salt, pepper, and taste.