Vegan Cacio e Pepe by Wandering_Chickpea | Quick & Easy Recipe | The Feedfeed
Vegan Cacio e Pepe
"A twist on the Italian classic, this vegan Cacio e Pepe recipe is easy to make with simple, healthy ingredients. No cashews, the rich and creamy sauce is made with sunflower seeds so it’s completely nut-free! Sprinkled with some crispy chickpeas and a squeeze of lemon for secretly healthy satisfying meal."
-- @Wandering_Chickpea
A Note from Feedfeed

This Vegan Cacio e Pepe is a twist on a classic Italian favorite! It's nut-free, and made with nutritional yeast for that cheesy flavor you love! 

Check out our Vegan Pasta feed for delicious plant-based ways to make your pasta creamy, 'cheesy' and packed with umami flavor.