"The perfect combo of sweet and salty with fruity olive oil, figs, flaky sea salt and crunchy toasted almonds."
Olive oil & fig ice cream sundae
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- Recipe Card
Prep time: 5mins
Recipe Card
ingredients
- 1 pint vanilla ice cream
- 5-6 fresh figs, sliced
- 2 tablespoons extra virgin olive oil
- 1/4 cups toasted almonds, chopped
- Flaky sea salt
Method
Step 1
Divide the ice cream among bowls. Drizzle with olive oil and top with fresh figs, toasted almonds and a pinch of flaky sea salt.