"This easy miso-marinated salmon is the perfect healthy dinner with a quick avocado cucumber salsa. The air fryer makes the top extra crisp, but an oven option is also included."
Miso Salmon with Avocado Salsa
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Prep time 10mins
Cook time 10mins
Serves or Makes: 3
Recipe Card
ingredients
Miso Salmon
- 2 Salmon filets (about 6 oz each)
- 2 tablespoons Soy sauce
- 1 1/2 tablespoons Honey
- 1 tablespoons White miso paste
- 1 Garlic clove, minced
- Juice from 1/2 lime
ingredients
Avocado Salsa
- 1/2 English cucumber, chopped
- 1 Avocado, cubed
- 2 Scallions, chopped
- 1/4 cups Cilantro, finely chopped
- 1 teaspoons Toasted sesame oil
- Juice from 1 lime
- Kosher salt
Method
Step 1
Preheat an air fryer to 400° F. (Oven option: preheat to 400° F and line a rimmed sheet pan with parchment.)
Step 2
Whisk together the soy sauce, honey miso, garlic and lime juice until smooth. Drizzle about 2/3 of the marinade over the salmon filets and let sit for 10 minutes.
Step 3
Air fry the salmon for 5 minutes then brush the remaining marinade on top and cook for another 3-5 minutes—until cooked through. (Oven option: bake the salmon skin-side down 15-18 minutes, until cooked through)
Step 4
To make the salsa, combine all ingredients and salt to taste.
Step 5
Serve the salmon warm with spoonfuls of avocado salsa.