"Today, we’re going to show you how to cook delectable roast pork with couscous and ginger yoghurt. Roasts are great family meals to make whether it is for guests or your own family"
Roast pork with couscous ginger yoghurt
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Prep time: 10mins
Cook time: 49mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 pork fillets trimmed of any fat
- 2 teaspoo olive oil
- 3 teaspoo ground cumin
- 4 teaspoo grated ginger
- 1 teaspoo ground cinnamon
- 250 gram couscous
- 100 gram sultanas
- 1 zest Lemon
- 2 tablepoons chopped Mint
- 200 gram fat-free plain yoghurt
Method
Step 1
Heat oven to 190 °C or 170°C (if you have an oven with a fan.) Brown the pork in a non-stick frying pan over high heat for 4-5 mins, turning twice. Mix the oil, 2 tsp cumin, cinnamon, 2 tsp ginger and some seasoning, then rub all over the pork. Transfer to a roasting tin and roast for 30-35 mins or until the juices run clear when the thickest part is pierced with a skewer.
Step 2
Mix the couscous with the remaining cumin, the sultanas, lemon zest and juice, then season and pour over 400ml boiling water. Stir well and cover for 5 mins, then stir in the mint.
Step 3
Stir the remaining ginger and a little seasoning into the yoghurt. Slice the pork thickly and serve with couscous and ginger yoghurt.