"There’s just nothing like a sticky glazed gammon! With Christmas around the corner, we know that the hunt for the perfect glazed gammon recipe has already begun. However, gammon does not have to be reserved for the festive season only, it’s a year-round treat!"
Apple And Apricot Glazed Gammon Recipe
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Prep time 20mins
Cook time 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 kilogram boneless gammon
- 2 chopped Onions
- 3 chopped Carrots
- 2 chopped Apples
- 500 millileters Water
- 500 millileters Apple Juice
- 4 tablepoons Apricot Jam
- 50 gram Brown Suger
- 50 millileters White Vinager
- 250 millileters Apple Juice
Method
Step 1
Preheat your oven to 160°c
Step 2
Place your gammon on a big roasting tray
Step 3
Next, add the carrots, red onions, apples, apple juice and water. Cover the tray with foil
Step 4
Place the tray in the oven to roast. You can calculate the roasting time at 20 minutes per 500g. We will roast our 2kg gammon for one hour and 20 minutes
Step 5
Once the gammon is cooked, let it rest by taking it out of the oven. Turn up the heat to 200⁰c
Step 6
Now, in a saucepan, combine all the ingredients for the glaze
Step 7
Bring it to a boil, stirring until the sugar dissolves
Step 8
Cut the skin off the gammon
Step 9
Cut a diamond pattern into the fat
Step 10
Pour the glaze over the gammon
Step 11
Place it back in the oven to cook
Step 12
Check on the glaze regularly, as it tends to burn easily
Step 13
When the glaze is dark and sticky, remove the gammon from the oven
Step 14
Slice it, serve it and enjoy