"Frittatas are just about the easiest egg dish you can make, especially when you oven bake them. This egg white frittata is light and bright and packed with vegetables and feta – perfect for a breakfast, brunch or lunch!"
Vegetable Egg White Frittata
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- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 16 ounces carton liquid egg whites
- 1/2 cup fresh spinach, roughly chopped
- 1/2 cup cherry tomatoes, halved
- 1/3 cup sun-dried tomatoes in olive oil, drained and chopped
- 1/3 cup feta cheese
- Salt & pepper, to taste
Method
Step 1
Preheat oven to 375°F. Shake the container of egg whites well. Pour the egg whites into an 10” oven-safe, nonstick skillet. If the skillet isn’t nonstick, grease it beforehand!
Step 2
Add the chopped spinach, sun-dried tomatoes, cherry tomatoes, feta, and salt and pepper to the egg whites. Stir with a spoon.
Step 3
Bake at 375°F for 14-19 minutes, until the eggs are just set. I like my frittata a bit crispy on the top, so I cook my frittata until it’s golden. However you like it is perfect!