"This homemade turkey club recipe is the single best ever, with a delicious black pepper parmesan mayo that takes this sandwich to a whole other level! Thanksgiving turkey leftovers in the best way possible! Cook along with me on my YouTube channel!"
Turkey Club Sandwich With Black Pepper Parmesan Mayo
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Prep time: 30mins
Cook time: 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 pound thick-cut carved turkey
- 6 slices good-quality sourdough bread
- 1/2 pound bacon (about 8 slices)
- 4 large bibb lettuce leaves
- 2 ripe tomatoes, thickly sliced
- 1/2 small red onion, thinly sliced
- 2/3 cup mayonnaise
- 1/4 cup finely grated parmesan cheese
- 1 teaspoon freshly cracked black pepper
- Salt
Method
Step 1
For bacon: Bake bacon strips on a baking sheet until just crispy, about 15-20 minutes at 400 degrees. Remove from oven and set aside.
Step 2
For black pepper parmesan mayo: In a bowl, mix together mayo, black pepper, finely grated parmesan, and salt to taste.
Step 3
NOTE: the quantities of each ingredient below depends on the size of your bread and your own preferences on amount of mayo, bacon, etc. The general guidelines are below (for 2 large, double-decker clubs!)
Step 4
To layer a sandwich: Toast bread. To make one sandwich, layer a large piece of lettuce on a large piece of toast. Add a slice or two of tomato. Add 3-4 strips of bacon. Spread desired amount of black pepper parmesan mayo on another piece of toast. Place toast, mayo-side down, on the bacon layer. Add a generous layer of turkey to the top of the second piece of toast. Add a small handful of thinly sliced onion. Add another piece of lettuce. Spread mayo on another piece of toast and place on top of the sandwich.
Step 5
To serve: Hold together the sandwich with 2 toothpicks. Cut in half with a sharp knife. Repeat for another sandwich!