"This is the best and ONLY way to roast tomatoes. It's so easy and delicious! My trick for bringing winter tomatoes back to life is slow-roasting them, yielding juicy, intensely flavored, incredibly flavorful morsels of tomato heaven. Cook along with me on my YouTube channel!"
The ONLY Way to Roast Tomatoes (Easy and Delicious!)
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- Recipe Card
Prep time: 10mins
Cook time: 2hrs
Serves or Makes: 24
Recipe Card
ingredients
- 12 Campari or Cocktail tomatoes, halved
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano or thyme
- Salt
Method
Step 1
Preheat oven to 250 degrees. Place tomatoes on a baking sheet, cut-side up. Drizzle with about 1 tablespoon of olive oil. Sprinkle with dried herbs. Do not salt.
Step 2
Roast in oven for 2 hours. Remove from oven and sprinkle with salt.
Step 3
To store: Covered unused roasted tomatoes in the fridge for up to a week, reheating or serving chilled as desired!