"There’s only one way to enjoy ricotta toast: it’s with hot honey, pistachios and fresh thyme! It’s the perfect sweet and savory ricotta appetizer that’s so easy to make, even though these toasts look fancy and fabulous!"
Ricotta Toast With Hot Honey and Pistachios Appetizer
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Prep time: 10mins
Cook time: 5mins
Serves or Makes: 8
Recipe Card
ingredients
- 8 small slices of crusty bread
- 1 cup ricotta
- 1/4 cup salted pistachios
- 2 tablespoons honey
- 2 teaspoons harissa paste
- 8 sprigs fresh thyme
- Salt
Method
Step 1
Mix together honey and harissa paste in a small bowl.
Step 2
Place pistachios in a Ziploc bag and use the bottom of a water glass to crush nuts into a rough chop.
Step 3
Toast your bread in the toaster or under the broiler in the oven.
Step 4
Spread each piece of toast with a generous amount of ricotta. Use a spoon to drizzle each piece with desired amount of hot honey. Sprinkle with crushed pistachios, fresh thyme, and a dash of salt.
Step 5
Serve while the toast is still crispy as an appetizer, light lunch or dinner!