"Popcorn is such a blank canvas. Adding crispy pancetta, finely grated parmesan and black pepper is a ridiculous combo. It’s kind of like the carbonara of popcorn!"
Pancetta & Parmesan Popcorn
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Prep time: 10mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 bag microwave popcorn
- 6 ounces diced pancetta
- 1/2 cup finely grated parmigiano-reggiano or parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon black pepper
- Salt, to taste
Method
Step 1
For pancetta: Place pancetta in a dry skillet, and cook over medium heat until crispy. Use a slotted spoon to remove pancetta from skillet and place in a separate bowl lined with a paper towel (to soak up extra fat).
Step 2
For popcorn: Microwave bag of popcorn according to instructions on packaging.
Step 3
To assemble: In a large bowl, add about half the olive oil, all of the black pepper, and half of the drained pancetta. Add popcorn.
Step 4
Toss thoroughly. Add parmesan and toss again. Add the rest of the pancetta and olive oil. Toss again.
Step 5
To serve: The best way to serve your popcorn is to transfer it into a separate bowl (or bowls) with a large spoon. This helps to distribute the pancetta throughout!