"Pork tenderloin, grilled until crispy and charred on the outside yet still juicy and tender on the inside, is the ultimate grilled meat. It’s flavorful, inexpensive, and customizable (you can marinate it however you’d like!)."
Juicy Grilled Pork Tenderloin
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A Note from Feedfeed
Here is an easy way to make a pork roast. @Tastefully_Grace has recommended using your favorite marinade in this recipe and she gives you an easy step-by-step method for the most juiciest roast.
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- Recipe Card
Prep time: 35mins
Cook time: 16mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 pounds pork tenderloin
- 1/3 cup marinade of choice
- Salt & pepper
Method
Step 1
Trim any excess fat off the outside of your tenderloin (optional). Let your pork rest at room temperature for 20 minutes before grilling.
Step 2
Marinate pork, and sprinkle with salt and pepper. I recommend marinating your pork tenderloin right before grilling. The tenderloin is very “porous” so it soaks up the marinade quickly. Preheat grill to high heat.
Step 3
Grill the pork tenderloin for about 4 minutes a side (4 sides total). Before grilling the final side, check the temperature of the thickest part of the tenderloin to see how close it is to 145°F (done temperature). Grill pork for 0 to 6 more minutes to reach an internal temperature of 145°F (depends on thickness of pork). Total grill time is 12-18 minutes.
Step 4
Let tenderloin rest for 10 minutes before slicing against the grain (perpendicular to the muscle fibers) with a sharp chef’s knife.