"Pots de creme is what chocolate lovers dream of. Chocolate pots de creme is a rich, creamy, decadent dessert that’s served in little “pots” or ramekins for the perfect homemade sweet treat!"
Heavenly Chocolate Pots de Creme
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- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 6 ounces semi-sweet chocolate, chopped or chips
- 2 cups heavy cream
- 4 egg yolks, lightly beaten
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/8 teaspoon instant espresso, optional
Method
Step 1
In a medium pot, add cream, egg yolks, vanilla, and salt. Over medium heat, constantly stir mixture (yes, constantly!) until steaming hot (almost simmering) and the mixture thickens enough to pass the wooden spoon test.
Step 2
The wooden spoon test will help check whether your cream mixture has thickened to a custard. Stir your mixture until steaming hot and you feel a bit of resistance as you stir. Then use your finger to trace a line on the back of the spoon. If there is a creamy coating on the back of the spoon and the line remains visible, the custard is thick enough and it’s done! See the video for step-by-step instructions!
Step 3
Add chocolate (and instant espresso if desired) and stir until melted.
Step 4
Pour mixture into a blender and blend until creamy smooth.
Step 5
Pour into individual ramekins or small bowls, and let chill in the refrigerator for at least 90 minutes before serving.
Step 6
Garnish with whipped cream, shaved chocolate or sliced strawberries (or all of them!).
Step 7
Store in the fridge for up to 5 days. Let stand at room temperature for 20-30 minutes before serving.