"Curried chicken salad doesn’t have to be difficult to make! This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews."
Easy Curried Chicken Salad
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- Recipe Card
Prep time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 plain rotisserie chickens, 1 3/4 to 2 pounds each chicken
- 1 small red onion, chopped
- 1/2 pound celery stalks with leaves, chopped
- 1 English cucumber, chopped
- 3/4 cup red grapes, halved
- 1/2 cup golden raisins
- 1 1/2 cups unsalted cashews
- 1 1/4 cup mayonnaise, regular or light
- 2 tablespoons curry powder
- Salt & pepper, to taste
Method
Step 1
Remove the skin, and shred rotisserie chicken meat into bite-sized pieces. Place shredded chicken in a large bowl.
Step 2
Add onion, celery, cucumber, grapes, golden raisins, and cashews to the bowl.
Step 3
In a separate bowl, combine curry powder with mayo, and salt and pepper to taste.
Step 4
Add curry mayo to the large bowl. Toss to combine.
Step 5
Stores well in the refrigerator, covered, for 3-4 days!