"Whether you’re a baking expert or a baking novice, this blackberry cobbler is SO easy to make. With only 10 minutes of prep time, a warm homemade dessert is only a few steps away."
Easy Blackberry Cobbler
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 55mins
Serves or Makes: 9
Recipe Card
ingredients
- 2 cups blackberries
- 1 cup all-purpose flour, plus 1 tablespoon to toss berries in
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 4 tablespoons butter, melted
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 tablespoons turbinado sugar
Method
Step 1
Grease a 8×8 baking dish. Preheat the oven to 350°F.
Step 2
In a bowl, toss blackberries in 1 tablespoon of flour. This will keep all the blackberries from sinking into the cobbler batter.
Step 3
In a separate bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
Step 4
Add in milk, melted butter, and vanilla extract. Stir until just combined.
Step 5
Scoop batter into the prepared baking dish, smoothing out into an even layer.
Step 6
Add floured berries evenly to the batter. Use the back of a spoon to press about three-quarters of the berries into the batter, leaving about a quarter to rest on the top.
Step 7
Sprinkle turbinado sugar on top of the cobbler. Bake for 55 minutes. Rest a piece of foil on top of the cobbler if it is browning too quickly. Let it rest for 5-10 minutes out of the oven before enjoying.