"This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!"
Easy Beet Hummus (Beet Dip!)
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 15 ounce cans chickpeas, drained
- 8 ounces precooked beets
- 1/4 cup tahini paste
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1/4 teaspoon lemon zest, packed
- 2 large garlic cloves, peeled
- 2 tablespoons ice cold water
- 1 1/2 teaspoons white wine vinegar
- 1/2 teaspoon salt
- dash hot pepper flakes
Method
Step 1
To a blender, add all ingredients (drained chickpeas, pre-cooked beets, tahini, olive oil, lemon juice and zest, garlic, cold water, vinegar, salt, and hot pepper flakes to taste).
Step 2
Blend for 1-2 minutes until smooth and creamy.