Classic Italian Gremolata Sauce

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"Gremolata (Gremolada) is a classic Italian “sauce” that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!)."
-- @Tastefully_Grace
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  • Recipe Card
Prep time: 10mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1/2 packed cup flat-leaf Italian parsley, finely chopped
  • 1 medium lemon, zested
  • 2 medium garlic cloves, smashed and minced
  • Salt & pepper, to taste

Method

  • Step 1

    Finely chop parsley, removing large stems (tender, young stems are okay). Add the packed ½ cup to a bowl.

  • Step 2

    Add the smashed, minced garlic and the zest of a lemon (the outer yellow portion of the peel).

  • Step 3

    Stir and serve!

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