"Banana baked oatmeal cups (oatmeal muffins) are healthy, naturally gluten free, and simple to make! They are perfect for breakfast on-the-go, since they are freezer-friendly and easy to heat in the microwave. Your whole family will love these, including the kids!"
Banana Baked Oatmeal Muffin Cups
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- Recipe Card
Prep time: 15mins
Cook time: 25mins
Serves or Makes: 12
Recipe Card
ingredients
- 3 cups old-fashioned rolled oats
- 1 1/4 cups milk of choice
- 2 large eggs
- 1 cup ripe, well-mashed bananas
- 1/4 cup honey
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup chopped walnuts, optional
Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease a muffin pan with nonstick spray. You can use muffin cup liners but a sprayed muffin pan works best.
Step 3
In a large bowl, add rolled oats, eggs, mashed banana, honey, baking powder, and salt. Stir until combined.
Step 4
Add vanilla extract, milk, and walnuts. Stir until combined. Mixture will look loose and runny.
Step 5
Immediately spoon mixture into muffin pan, filling each almost to the top. Make sure each muffin has an equal amount of liquid and dry ingredients.
Step 6
Bake for 25-30 minutes until muffins are just set (no liquid) and are lightly golden brown.
Step 7
Let cool in the muffin pan for 10 minutes before loosening with a knife. Serve warm, room temperature or chilled (like overnight oats)!
Step 8
After cooling completely, store in the fridge for up to a week. Freeze any leftovers.