French Toast with Bananas and Walnuts
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"Nog Nog whoโ€™s there ๐ŸŽ…๐Ÿป? Just ME and my Holiday ๐ŸŽ„ *French TOASTs *๐Ÿž. SOFT on the inside, a lil CRISPy on the outside, drenched in๐Ÿ syrup .. NOGged me out of the park ๐Ÿ‘Š๐Ÿผ"
-- @Shuangy
A Note from Feedfeed

Can't decide between sweet & savory breakfast? We think this French toast is making a strong case for sweet! It's all about the toppings here--maple syrup, banana slices, and toasted walnuts tie it all together!

Looking for more impressive brunch recipes? Whip up our @rachelgurjar's Cardamom Spiced Baked French Toast and watch her make it here!

Details

Prep time 5mins
Cook time 5mins
Serves or Makes: 1-2

Recipe

  • 3 slices bread, of choice
  • 1/ 2 cup eggnog
  • 1 egg
  • 1/ 2 teaspoon nutmeg, or to taste
  • pinch sea salt
  • Oil, for greasing

Method

  • Step 1

    Whisk together the eggnog, egg, nutmeg and salt in a large bowl. Soak the bread in the mixture for 1 minute.

  • Step 2

    Lightly grease a nonstick pan and heat over medium. Sear the soaked bread on the pan for 2 minutes each side, until golden and crispy.