"Celebrations are a little different right now, since eating out at restaurants & many leisure activities aren’t as much of an option today. However, celebrating with a home-cooked meal can be just as much fun!"
Sweet & Sour Green Beans
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Prep time: 10mins
Cook time: 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 can Green beans
- 1 tablespoon Stevia
- 1 tablespoon Apple cider vinegar
- 2 tablespoon chopped Onion
- 2 teaspoon Liquid aminos
- to taste Salt and pepper
Method
Step 1
Drain liquid from green beans & rinse under cool water; set aside.
Step 2
In a bowl, whisk together Stevia®️, apple cider vinegar, liquid aminos, salt, & pepper to create the sweet and sour dressing.
Step 3
Add green beans & toss to coat.
Step 4
Then, heat a skillet to medium-high heat. Spray with a little 0-calorie cooking spray and sauté onions.
Step 5
Once onions are translucent, add green beans and stir.
Step 6
Next, pour about ¼ cup of water into the pan, cover, and simmer for about 5 minutes.
Step 7
Remove from heat & serve hot. Serve with additional dressing if desired.