Green Beans in Tomato Sauce

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"Celebrations are a little different right now, since eating out at restaurants & many leisure activities aren’t as much of an option today. However, celebrating with a home-cooked meal can be just as much fun!"
-- @RedMountainWeightLoss
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  • Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 1

Recipe Card

ingredients

  • 1 Green beans
  • 1/2 Canned tomato sauce
  • 2 diced Onion
  • 2 teaspoon Oregano
  • 1 minced Garlic
  • to taste Salt and pepper

Method

  • Step 1

    Drain & rinse green beans; pat dry & set aside.

  • Step 2

    Heat a saucepan to medium-high heat & spray with a little 0-calorie nonstick cooking spray. Add garlic and onions and cook until fragrant.

  • Step 3

    Then, add oregano, salt & pepper to sauce and stir well to combine. Once combined, add green beans. Cover the pot and allow to simmer for 5-10 minutes.

  • Step 4

    Scoop out green beans with a slotted spoon to get rid of excess sauce & serve hot.

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