"Super quick pork and hominy soup made in the instant pot topped with many fresh and colorful toppings."
Instant Pot Pazole
5
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Prep time: 5mins
Cook time: 50mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 pounds cubed 1 inch pork tenderloin
- 2 1/2 teaspoon divided kosher salt
- 1/2 teapsoons black pepper
- 2 tabelspoons avocado oil
- 1 diced yellow onion
- 3 cloves minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 teaspoon chili powder
- 1/2 teaspoon ground coriander seed
- 3 tabelspoons chili paste
- 1/2 14.5 ounce cans fire roasted tomatoes
- 1 can drained hominy (25 oz)
- 5 cups chicken broth
- 2 cups shredded cabbage
- 8 wedges limes
- 2 tablespoons chopped cilantro
- 1 bunch rinsed and thinly sliced radishes
- 2 stalks diced, to garnish green onion
- 1 diced, for topping avocado
Method
Step 1
Season pork with 1 tsp kosher salt and 1/2 tsp black pepper.
Step 2
Turn on the sauté function. Heat avocado oil.
Step 3
Add pork and brown, approximately 5-7 minutes on each side.
Step 4
Add onions, sauté for 3 mins.
Step 5
Add garlic, oregano, cumin, chili powder, coriander, chili paste and the remainder 1 1/2 tsp salt. Mix together. Cook for 1 minute.
Step 6
Turn off sauté function. Add tomatoes, broth and hominy.
Step 7
Close the lid. Make sure the steam release is on sealing. Press the manual or pressure cook button and adjust time to 30 minutes on high pressure.
Step 8
While that is cooking prepare your toppings.
Step 9
Allow pressure to release naturally for 15 minutes. Then move the steam release to venting to release the remainder of the pressure.