"Trick your kids with this delicious fish cake recipe made with hidden sweet potatoes. Easy, healthy affordable and delicious."
Fish Cakes
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 400 grams frozen sweet potato
- 400 grams cooked fish fillets
- 1 small sliced red onion
- 1 juice fresh lemon
- 1 teaspoon cumin powder
- 1 chopped coriander
- 1 egg
- 1/3 flour
- 1 breadcrumbs
Method
Step 1
Oil for frying / or use air fryer Preheat oven to 200 degrees Celsius and roast the sweet potato until soft, about 20 minutes Once soft mash the sweet potato with some butter and adjust seasoning Fry the red onion and spring onions with garlic flakes and chili flakes and set aside Flake the cooked fish and combine with mashed sweet potato Add the lemon juice, cooked onions and spring onions, chopped coriander, cumin powder, salt and pepper – mix well and shape into balls and flatten to form fish cake patties Dip in flour then beaten egg followed by the breadcrumbs Preheat Air Fryer to 200 degrees and fry for 15 minutes or heat oil in a pan on medium heat and fry the fish cakes in batches until golden brown and crispy Serve with peas and potato wedges