"I, always make my own ice cream than to buy ready made because I want to be more flexible when it comes to flavouring. But, if anyone of you wants to try this you can follow this easy but surely steps"
Orange Freeze
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Method
Step 1
- Cut the lid off each orange then, scoop out the flesh. - Place the shells and lids in the freezer. - Chop any remaining orange flesh. - Whisk together the orange juice and flesh and vanilla ice cream, until well blended. Cover and freeze for about 2 hrs (if your ice cream is ready made but if not, make it 6hrs - set the freezer to rapid freeze) - Place a scoop of the ice cream mixture into the frozen shells. Add another scoop on top. - Return the freezer to its normal setting.