"Make your shirataki noodles extra special with CHICKEN CACCIATORE. Apart from the delicious taste, it also a very healthy food that no one can’t resist."
Chicken Cacciatore
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- Recipe Card
Prep time: 10mins
Cook time: 35mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 kilogram cleaned and debone Chicken breast
- 1 tablespoon Olive oil
- 1 peeled and cut into very thin wedges Red onion
- 1 peeled and crushed Garlic clove
- 1 teaspoon dried Thyme
- 1 teaspoon dried Oregano
- 1/4 pint dry White wine
- 7 fluid ounce Chicken Stock
- 1 chopped + divided Red bell pepper
- 400 grams can Chopped tomatoes
- 1 1/2 ounce pitted Green Olives
- 1/2 ounce drained Capers
- Salt and fresly ground black pepper
- Shirataki noodles, linguine or pasta shells
Method
Step 1
Skin the chicken breast portions and cut each one into 2 pieces.
Step 2
Heat 2 teaspoon of the oil in flameproof casserole and cook the chicken for 2-3 minutes on each side until lightly browned. Remove the chicken from the pan and reserve.
Step 3
Add the remaining 1 teaspoon of oil to the juices in the pan. Add the red onion and gently cook for 5 minutes, stirring occasionally.
Step 4
Add the garlic and cook for a further 5 minutes until soft and beginning to brown. Return the chicken to the pan.
Step 5
Add the herbs, then pour in the wine and let it bubble for 1-2 minutes.
Step 6
Add the stock and tomatoes, cover and gently simmer for 15 minutes.
Step 7
Stir in the olives, capers and red bell pepper. Cook uncovered for a further 5 minutes or until the chicken is cooked and the sauce thickened. Season to taste with salt and pepper.
Step 8
Put the shirataki noodles in boiling water for 2-3 minutes.
Step 9
Place the chicken breast on a side or on a bed of shirataki noodles, and serve with love.