"Pad See Ew is a classic street in Thailand. It’s very popular among the Thais and is known and a quick-dish. In most of street restaurants offer this menu as much as Pad-Thai"
Pad-See-Ew
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Prep time: 1hr
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
Pad See Ew
- 1 1/2 tablespoons cooking oil
- 2 cloves of mashed garlic
- 120 gram Marinated sliced pork meat ( Bite size and preferably ham cut)
- 2 Large Eggs
- 300 gram Flat large noodles
- 1 Handful Kale, sliced diagonally to 2 inches long
- 3 tablespoons soy sauce
- 1 1/2 tablespoons sweet, dark soy sauce
- 1/2 tablespoons Brown sugar
- 1/2 teaspoons White pepper powder
Method
Preparation
Step 1
Marinate pork meant by 1) Slice the meat thinly and into bite-size 2) Put all of the marinating ingredients into a bowl, with the meat and mixed well together with your hand. You can use gloves. Once it well mixed, let it rest for one hour.
Step 2
While waiting for the meat to marinate, prepare the ingredients for the stir-fry. Mashed and roughly chop garlic, clean and slice kale diagonally into 2 inches long and set aside.
Step 3
In another bowl, put flat large noodle inside and use your finger to separate noodles apart.
Step 4
Mix soy sauce, dark sweet soy sauce and sugar together until well dissolved. Add the sauce into the noodle and mix them well together. You can use your hand or a spoon.
To Stir-Fry
Step 1
Add 1½ Tbsp of oil into a wok over high heat. You can also use regular pan if you don't have a wok.
Step 2
When the oil is hot, add garlic and stir-fry fro 30 second before adding the marinated pork and stir-fry until the meat is cooked. Then add the egg. Use a spatular to break the egg lightly.
Step 3
Add the noodle with the sauce and stir-fry until it's gooey. Try to use spatular to spread the noodle but don't push into the noodles. You don't want to break the noodles.
Step 4
Add kale and stir-fry for another minute or until cooked. Served on a plate with chop sticks.
Step 5
Note: The maximum amount is 2 serving/ stir fry. You don't want to do too much at a time because the noodle won't get enough heat during stir-fry.
ingredients
Condiments for seasoning on the table (optional)
- fish sauce
- sugar
- Thai chilli flakes
- chilli vinegar
ingredients
Marinated pork sliced – bite size
- 250 grams Pork meat thinly sliced – ham part
- 2 tablespoons soy sauce
- 1/2 tablespoons potato starch
- 4 tablespoons water