"Simple, easy to make, and oh so delicious. This fruit butter is so tasty that I can’t wait to eat more especially when it gets colder out, the warm spices and the sweet smooth taste pairs perfectly with a hot buttery piece of bread."
Pear Butter
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- Recipe Card
Prep time: 20mins
Cook time: 40mins
Serves or Makes: 5
Recipe Card
ingredients
- 8 cups diced Pear
- 1/2 cups Apple cider vinegar
- 2 cups Water
- 1 cups Sugar
- 1/2 cups Light brown sugar
- 1 1/2 teaspoons Cinnamon
- 1/2 teaspoons Nutmeg
- 1/2 teaspoons Allspice
Method
Step 1
On a large cutting board dice up all of your pears.
Step 2
Then in an instant pot on the sauté setting add in all of your pears as well as your apple cider vinegar, water, sugar, brown sugar, cinnamon, nutmeg, and allspice.
Step 3
Mix everything and bring it to a simmer.
Step 4
Once simmering cover with the lid and pressure cook for the next 15 - 20 minutes.
Step 5
After the 15 – 20 minutes your pears should be very soft and tender, ladle out your pear mixture into a blender.
Step 6
Blend until smooth or you can blend ¾ of the mixture for some slightly chunky pear butter. (Or if you have an immersion blender you can use that directly in the instant pot and blend until your desired smoothness.)
Step 7
If you used the blender pour the mixture back into the instant pot.
Step 8
Continue to sauté the pear butter until it’s a dark amber color and is jam-y, stirring every 3-5 minutes for the next 15 - 20 minutes.
Step 9
Once your pear butter is done, portion the butter into glass mason jars or a glass airtight container.
Step 10
Let the pear butter jars cool completely before storing them in the fridge.