"If you love potatoes then this recipe is for you. This is super simple recipe and comes together all within 30 minutes, not to mention it will be packed with bursting flavor that I guarantee you will love not only at thanksgiving but year round!"
Oven Roasted Potatoes
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Prep time: 15mins
Cook time: 15mins
Serves or Makes: 5
Recipe Card
ingredients
- 1 lb halved Colorful fingerling potatoes
- 1 tablespoon Avocado oil
- 3 tablespoons melted Salted butter
- 1 teaspoon minced Garlic
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Red pepper flakes
- 1 tablespoon Italian seasoning
- 1 teaspoon dried Parsley
Method
Step 1
Preheat your oven to 400 degrees.
Step 2
Wash your potatoes.
Step 3
Then on your cutting board slice your mini potatoes in half.
Step 4
Add your potatoes to a large bowl and mix avocado oil, melted salted butter, garlic, salt, black pepper, garlic powder, onion powder, red pepper flakes, Italian seasoning, and parsley.
Step 5
Then add your seasoned potatoes to a parchment-lined baking sheet. (you can align them super aesthetically or if you just want to get them into the oven add them to the baking sheet and into the oven).
Step 6
Cook the potatoes in the oven for the next 12-15 minutes.
Step 7
Once they’re out of the oven serve immediately.