"Creamy and intense vanilla fior di latte ice-cream recipe. Melt in sour mouth texture and flavor"
Vanilla Fior di Latte Ice-cream
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Recipe Description
This recipe is quick and easy to make and results in super creamy and delicious ice-cream.
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Prep time: 10mins
Cook time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 250 grams Milk, full fat
- 140 grams Cream, full fat
- 2 pieces Vanilla pods
- 7 grams Glucose sirup
- 23 grams Skimmed milk powder
- 64 grams Very light brown sugar or cane sugar
- 9 grams Dextrose powder
- 1 grams Locust bean gum powder
- 06 grams Guar gum powder
- 7 grams Glucose powder
Method
Step 1
Mix all the dry ingredients together and mix well. Set aside 2. In a medium pot mix the milk, cream and glucose sirup and the scraped out vanilla pods and bring it to about 55°C and add in the dry ingredients mixing constantly until fully dissolved. 3. Bring the mixture to almost a simmer at around 80°C and hand blend to create a smooth and even mixture. Pour into another container, let it cool down slightly and then cover with plastic wrap. Let it chill and rest in the fridge for a minimum of 6 hours or better overnight. 4. Churn the ice-cream in your ice-cream machine according to the instructions. Normally it will churn for about 20-40 minutes depending on your machine. 5. Transfer into a container and freeze again until serving. 6. After churning you can also fill the ice-cream into single serve ice-creams or popsicles. This also makes for a great base for Magnum style ice-cream with caramel and caramelized almonds for example.