Raspberry Banana swirl smoothie with granola

(2)

"Fruity and fresh raspberry banana smoothie topped with homemade cashew granola"

-- @Niemi

Perfect for breakfast or as a snack. This healthy fruity smoothie with granola is super quick and easy to make.

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Prep time: 5mins

Serves or Makes: 2

Recipe Card

Step 1
Add all of the ingredients for the banana smoothie into a blender and blend until you have a smooth and creamy texture. Add 2/3 of the banana smoothie into glasses and set aside while you mix the other part, the raspberry smoothie (in the same blender)
Step 2
Add the rest of the ingredients to your blender with the remaining 1/3 banana smoothie and repeat the process until you have a smooth and creamy consistency.
Step 3
Pour the raspberry smoothie into your glasses on top of the banana smoothie and slightly mix it until you you achieve the swirled marble look. Add some granola on top and fresh or frozen berries on top. Enjoy while icy cold! You can of course also blend everything together and achieve the same taste. With the swirl effect you have a nicer appearance and you get the flavors of the sweet banana and then alternatively some sourness from the raspberry layer.

Step 1
Melt the coconut oil on medium/low heat. -Mix together the spices in a separate bowl to get an even mixture. -In another bowl mix together the buckwheat, oat flakes, chopped cashews, melted coconut oil and the agave sirup. Add the spices and mix well until evenly combined. (You want to have an even distribution of the spices all over) -Place the granola on an oven tray lined with baking paper. Even it out on the tray and bake in the oven at about 160°C for about 12-15 minutes until the nuts start to turn golden brown. -Let it cool completely before placing in an airtight container. -The granola can be kept up to 30 days or more.