"Pumpkin pie chia pudding. The flavor of fall perfect for breakfast or dessert. Topped with some plant based whipped cream."
Pumpkin pie chia pudding
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 250 grams Coconut milk, full fat
- 50 grams Sugar
- 1 pieces Vanilla bean
- 50 grams Pumpkin puree
- 25 grams Chia seeds
- 1/4 tsp Cinnamon powder
- 150 ml Vegan whipping cream
Method
Step 1
Bring the coconut milk and the scrapped vanilla pod to a boil. Let it cool down for 1-2 minutes and pour on to your chia seeds. Add the pumpkin puree and mix them with a whisk every once in a while just so the chia seeds don't clump together and form a ball. I let the mixture cool down a bit at room temperature and then covered, I let it cool completely in the fridge for a few hours or better yet, overnight. Leaving it overnight will also intensify the flavour.