"Plant based tartelettes that are super easy to make and so delicious. You would never know the difference to a classic sablé recipe."
Plant based Tartelette recipe
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 12
Recipe Card
ingredients
- 305 grams flour, all purpose
- 1 gram salt
- 1 gram vanilla paste/pod
- 140 grams margarine, plant based
- 82 grams powdered sugar
- 35 grams water, cold
Method
Step 1
In the bowl of your standing mixer add the flour, salt, (vanilla) and the sieved powdered sugar. Give it a quick mix with the paddle attachment. Cut the margarine into small cubes and add it to the flour mixture. Mix again until you have a sandy texture. Add the cold water all at once and mix again on low speed until you have a smooth and even dough. Don’t over mix as your dough will become too tough and greasy. Roll out the dough thinly between 2 sheets of parchment paper and store in the fridge for 2-3 hours until firm. Cut the dough to fit your tartelette shells and bake in the oven at 175°C for about 10-12 minutes until a light golden brown.