Pistachio Matcha Latte

Step 1

Mix the hot water with the matcha powder and mix until well incorporated and there are no more lumps. You can use a matcha whisk for this if you have one, otherwise a normal small whisk will do. You will have to whisk a little longer and might need to sieve it. Add the pistachio paste to the matcha powder and whisk again until mixed. Add the matcha-pistachio mixture and then the agave sirup to your glass and set aside while you froth your milk. Whip your whipping cream until soft or firm peaks and set aside. Froth your milk and pour it slowly over the matcha-pistachio mixture. You can mix it once again. Add the whipping cream and dust with some matcha powder if desired. That’s it! Super simple and delicious!