"Tahini flexes hard in this recipe! Easy snack on the go that is soft, chewy and packed with protein and healthy fats!"
Tahini Chocolate Chip Bites - Vegan, Gluten-Free & Nut-Free
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Cook time: 5mins
Serves or Makes: 28
Recipe Card
ingredients
- 1 cup quick oats
- 1 cup shredded unsweetened coconut
- 1/4 cup ground flax seed
- 1/4 cup chia seeds
- 1/3 cup raw agave
- 1 tsp vanilla extract
- 1/2 cup tahini
- 1/2 cup mini dairy-free chocolate chips
Method
Step 1
Line a baking sheet with parchment or wax paper. Set aside.
Step 2
In a food processor, add quick oats and coconut. Pulse 10-12 times until well blended.
Step 3
Add all remaining ingredients and pulse until well blended.
Step 4
Place mixture in the freezer for 5 minutes. This will allow you to handle the mixture better.
Step 5
Remove from freezer and scoop approx. 1 heaping tablespoon of mixture at a time, forming into balls. Place on prepared lined baking sheet.
Step 6
Once completed, place balls on baking sheet in the refrigerator for 30 minutes before transferring into an airtight container, or before enjoying.
Step 7
Balls will stay fresh in the refrigerator for up a week.