Bacon-Wrapped Chicken Lollipops with Homemade BBQ Sauce

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Recipe Intro From Meatkingz

These Bacon-Wrapped Chicken Lollipops are the ultimate backyard showstopper—smoky, juicy, and glazed in a homemade BBQ sauce made with Red Gold Folds of Honor Ketchup for a bold, sweet-tangy punch. Wrapped in bacon and smoked to perfection, each bite delivers that craveable combo of crispy edges, saucy glaze, and tender meat. Whether you're hosting a summer BBQ or just craving something epic, this recipe delivers major flavor and serious visual impact.

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  • Recipe Card
Prep time: 20mins
Cook time: 1hr 15mins
Serves or Makes: 6–8 servings

Recipe Card

ingredients

For the Chicken Lollipops:

  • 6 - 8 chicken drumsticks
  • 6 -8 slices bacon
  • 2 tablespoons BBQ rub (your favorite brand or homemade)

ingredients

For the Homemade BBQ Sauce:

  • 2 cups Red Gold Folds of Honor Ketchup
  • 1 1/2 tablespoons light brown sugar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons apple cider vinegar
  • 3 garlic cloves, minced
  • 1/2 cup pineapple juice

Method

Prepare the Chicken Lollipops:

  • Step 1

    Using a sharp knife, cut around the bone near the base of each drumstick and push the meat down to form a lollipop shape.

  • Step 2

    Wrap each drumstick with a slice of bacon, securing tightly.

  • Step 3

    Rub each lollipop with BBQ seasoning on all sides.

Smoke the Chicken:

  • Step 1

    Preheat a smoker to 350°F.

  • Step 2

    Place the prepared lollipops on the smoker and cook for 40 minutes, or until the bacon starts to crisp.

Make the BBQ Sauce:

  • Step 1

    In a saucepan over low heat, combine Red Gold Folds of Honor Ketchup, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, garlic, and pineapple juice.

  • Step 2

    Stir frequently and simmer for 10–15 minutes until thickened slightly. Set aside to cool.

Glaze & Finish:

  • Step 1

    After 40 minutes of smoking, remove the chicken from the smoker.

  • Step 2

    Dip each lollipop into the cooled BBQ sauce to coat fully.

  • Step 3

    Return the glazed lollipops to the smoker and cook for an additional 15–20 minutes, or until the internal temperature reaches 165°F.