"Try out this amazing and simply decadent recipe made from just 3 ingredients. Filled with the goodness of nutella, this Nutellotti is bound to impress everyone. I have learnt this Recipe from Luca perego's (lucake) instagram handle."
Nutellotti
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- Recipe Card
Prep time: 1hr
Cook time: 9mins
Serves or Makes: 15
Recipe Card
ingredients
- 180 grams Nutella
- 1 medium Egg
- 145 grams all purpose Flour
- chopped Hazelnuts/walnuts
Method
Step 1
In a bowl, pour the nutella and the whole egg and start mixing vigorously with a hand whisk.
Step 2
Add the sifted flour and start mixing slowly with a wooden spoon, then continue by hand if necessary, until the dough is compact and homogeneous.
Step 3
Divide the dough into equal pieces and form one ball at a time, place it on a baking sheet lined with parchment paper and immediately create a cavity on the surface of the ball of dough, applying light pressure with a finger or with the back of a whisk, or a wooden spoon, with a flat base.
Step 4
Leave the pan to rest in the fridge for at least an hour.
Step 5
Bake Nutellotti in a preheated oven on 175 °C for 9 minutes. Remove from the oven and leave to cool.
Step 6
Fill the cavities of biscuit with Nutella. Decorate the surface with chopped hazelnuts/walnuts.