"Delicious, crispy, sweet and easy to make!"
Summery peach and tomato tart
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Prep time: 10mins
Cook time: 50mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 pack store bought puff pastry
- 1 pack of Boursin cheese
- 1 fresh Heirloom tomato
- 1 fresh white peach
- 1 tabelspoon extra virgin olive oil
- 1 teapsoon salt
- 1 teaspoons cracked black pepper
- 3 leaves fresh basil or mint
- 2 tabelspoon all purpose flour
- 2 stems fresh green onion
Method
Step 1
Preheat oven to temperature indicated on pasrty pack (preferably high, around 425F)
Step 2
Prepare tomato, peach and green onion by slicing and setting aside
Step 3
On a clean and floured surface, roll the pastry and gently knead/flatten to desired thickness
Step 4
Transfer to parchment paper lined baking tray
Step 5
Spread boursin cheese (or cheese of choice) followed by fresh fuit or vegetables
Step 6
Drizzle some olive oil and sprinkle some salt and pepper
Step 7
Transfer to oven and bake on high and per pack instructions. We notice it takes about 40 mins with the need to cover loosely with foil halfway through to prevent edges from burning