"Looking for ways to up your breakfast game? We've got you covered with this creamy, sweet and tangy whipped cinnamon butter and blackberry compote breakfast toast! Best of all, both toppings are quick and easy to make and totally plant-based and gluten-free!"
Breakfast toast with whipped cinnamon butter and blackberry compote
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- Recipe Card
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
Whipped cinnamon butter
- 1 cup plant-based Wesson original butter
- 1/8 cup cinnamon powder
- 1 tabelspoon maple syrup
- 1/2 cup powdered sugar
- 1 teapsoon vanilla extract
- dash of fine salt
Method
Whipped cinnamon butter
Step 1
Add ingredients to a large bowl and mix with electric beater until creamy
Step 2
Transfer whipped butter to a jar or bowl and cover before storing in fridge
ingredients
Blackberry compote
- 1 cup fresh blackberries
- 1 tablepoons granulated sugar
- 1/2 tablepoons freshly squeezed lemon juice
Cooking the blackberry compote
Step 1
Wash, drain and pat dry the berries
Step 2
Add ingredients to small saucepan and cook on medium heat while stirring frequently until boils and bubbles
Step 3
Lower heat and simmer, stirring frequently, for a few minutes
Step 4
Let cool down before transferring to jar or bowl and cover and before storing in fridge
Preparing the breakfast toast
Step 1
Toast your favorite sliced bread then spread whipped cinnamon butter, berry compote and top with your favorite fruit, seeds, grains or nuts!