"Light and fluffy malva pudding inspired sponge cake."
Apricot Preserves Loaf Cake
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Prep time: 15mins
Cook time: 40mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 1/2 cup all purpose flour
- 3/4 cups coconut sugar
- 2 tabelspoons apricot preserves
- 1/3 cups liquid coconut oil
- 2/3 cups milk of choice
- 1 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 eggs
- 1/2 pint heavy whipping cream
- 1/3 cups confectioners sugar
Method
Step 1
Prepare the cake by mixing the cake wet and dry ingredients separately, then combining and mixing until well combined.
Step 2
Pour cake batter into a greased pan and bake at 350F for 30-35mins. Take a peak at around the 20 min mark and cover with foil if looks like browning much.
Step 3
While the cake bakes, prepare the whipped cream by pouring the heavy cream into a chilled bowl. Sift in the confectioners sugar and beat on high for a few mins until fluffy and thick.
Step 4
Wait for cake to cool down before covering w/ whipped cream.