"Bulgogi is made up of thin, beef or pork grilled on a barbecue marinated with a savoury sauce called Yang Nyum. Suitable to be shared with friends and family during a grilling season on a hot summer day out with the grill or cooked on a grilling pan or frying pan indoor."
Bulgogi (Korean beef BBQ)
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- Recipe Card
Prep time: 30mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 600 gram sliced Beef
- 1/2 sliced Onion
- 6 tablespoons Soy sauce
- 3 tabelspoons Sake(Dry white wine)
- 3 tabelspoons sugar
- 1 tablespoon Sesame oil
- 1/2 teas[oon Gochujang
- 1 teaspon grated Garlic
- 1/2 tablespoon grated Ginger
- 1/2 Apple
- 1/2 Onion
Method
Step 1
Thinly slice the beef.
Step 2
Halve the onion, thinly slice 1/2 of the onion and chop the rest. Chop the apple.
Step 3
Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
Step 4
Add beef and onion in the bowl. Mix well.
Step 5
Keep in the fridge overnight to 24 hours.
Step 6
Heat the frying pan over medium-high heat. Put sesame oil in the frying pan.
Step 7
Place the beef one by one in the pan. Cook until golden-brown for 1-2 minutes and then turn over.
Step 8
Cook for another 1-2 minutes until both sides are golden-brown. Enjoy it!