"A quick Halloween Brownie dessert"
Halloween Mummies
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- Recipe Card
Prep time 20mins
Cook time 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 box Betty Crocker Brownie Mix
- 3-4 Marshmallows
- 1 cups White chocolate melting chocolates
- Candy Eyes
- Cake pop sticks (I cut them into small pieces and popped them on the marshmallows. This will sit on top of the brownies)
- White or green icing (optional)
Method
Step 1
The first step, make the brownies and let them cool. When that's happening, set up your large marshmallows. I used my cake pop sticks and broke them into tiny pieces. Stick them in the marshmallow, this will sit on top of the brownies. Once your brownies are cool and cut, place your marshmallows on top like in the photo below.
Step 2
Heat up the white chocolate melting chocolates. Follow the instructions on the back of the bag. Pour the white chocolate over the marshmallows and brownies. As the chocolate is drying, place the candy eyes on there.
Step 3
If you want to go the extra mile, buy some white frosting and pour it over the brownie and marshmallows like the following image above. I think it gives the dessert that extra mummy look. Once the chocolate sets, use your black gel and draw on a little mummy mouth.